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Discover the Benefits of Brazilian Cheese Bread
Pão de queijo or “Brazilian cheese bread” is packed with goodness. It’s crunchy, fluffy, convenient, cheesy and naturally gluten-free. It’s no wonder you’ll find Brasileiros eating pão de queijo as street food, on special occasions and at snack time. Cheesebuddy gluten-free cheese bread brings all that authentic goodness to your freezer. Your new favourite grocery staple is Australian-made, with real cheese and fresh ingredients.
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Authentic Brazilian cheese bread with an Aussie twist.
Brazilian cheese bread is a well-travelled icon. Our formula captures the rich history and diversity of South America’s favourite gluten-free cheese bread with a product range covering the classics, new taste combinations and spicy surprises. Each batch is baked with pride and quality ingredients, ensuring a delightful experience in every bite. You’ll find a Cheesebuddy flavour for every meal.
Cheesebuddy brings new twists to a 400-year-old history
Our story starts in 1700s Brazil, where pão de queijo originated. The irresistible snack quickly became a staple at special events and in family homes. Fast forward four centuries, and Brazilian cheese bread has landed in Australia with Cheesebuddy.
Let our traditional methods transport your tastebuds.
Pão de queijo, translated literally as “cheese bread”, has been part of Brazilian life and culture for over 400 years. Traditional methods call for cassava flour (aka tapioca), grated cheese, oil, milk and eggs – and not much else.
We use these same simple ingredients to make Cheesebuddy gluten-free cheese bread. Our pão de queijo is fluffy and flavourful, with a satisfyingly cheesy crunch. Following the family recipes we brought from Brazil, we’re cooking up a range of versatile, wholesome and delicious products. You can use them to replace bland carbs in all kinds of tasty dishes, or pop them in the oven for a quick and satisfying snack.
What’s happening at CheeseBuddy?
Follow our blog to stay updated with the latest news, delicious easy ways to serve Cheesebuddys and kitchen inspiration. Or join us on social media to discover new ways to enjoy Cheesebuddy.
Perfect Pairings: What to Eat with Brazilian Cheese Bread
Few foods delight the taste buds quite like Pão de Queijo, Brazil’s iconic cheese bread. With its crispy exterior and soft, cheesy centre, this snack is a staple in Brazilian households and is now enjoyed around the world. If you're wondering what to eat with...
Is Cheesebuddy’s Brazilian Cheese Bread Gluten-Free? Everything You Need to Know
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Why Cheesebuddy’s Pão de Queijo is the Perfect Gluten-Free Snack for Every Occasion
The number of Australians living a gluten-free lifestyle is on the rise, with 11% of adults now following the diet. Yet, despite its growing popularity, there are still a number of misconceptions about gluten-free snacks and diet, with the predominant one being that...
Gluten-Free Party Food Ideas to Wow Your Guests
Cheesebuddy's gluten-free savoury finger food Pão de queijo has been a staple of every gathering in Brazil for centuries. Something about the crispy, cheesy, puffy and flavourful bites brings people together naturally. We’re transporting those vibes to Australia with...